Cherry Pancakes with Sour Cream

A classic breakfast of thawed cherry pancakes topped with warm sour cream and honey.

15 minutes 4 servings 4 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Thaw the pancakes at room temperature for about 10 minutes.
  2. Heat a skillet over medium heat and fry the pancakes on both sides until golden brown, 2-3 minutes per side.
  3. Place sour cream in a bowl and add vanilla extract, stir well.
  4. Arrange the hot pancakes on a plate and pour warm sour cream over them.
  5. Drizzle with honey and serve immediately.

Products from this recipe

Frozen Syrniki (Cottage Cheese Pancakes) 500g Frozen Syrniki (Cottage Cheese Pancakes) 500g 7.79 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Linden Honey 400g Linden Honey 400g 8.24 EUR

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