Cherry Pancakes with Whipped Cream

A light dessert made with cherry pancakes, topped with fluffy whipped cream and dusted with powdered sugar.

20 minutes 6 servings 4 ingredients

Ingredients

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Method

  1. Chill the heavy cream in the freezer for 10 minutes for better whipping.
  2. Whip the chilled cream in a mixer until stiff peaks form, add 1 tbsp of powdered sugar.
  3. Thaw the pancakes at room temperature.
  4. Preheat the oven to 180°C and place the pancakes on a baking sheet.
  5. Heat the pancakes in the oven for 5-7 minutes until warm.
  6. Place the hot pancakes on plates and top with a spoonful of whipped cream.
  7. Dust with powdered sugar and chocolate chips, serve immediately.

Products from this recipe

Frozen Syrniki (Cottage Cheese Pancakes) 500g Frozen Syrniki (Cottage Cheese Pancakes) 500g 7.79 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

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