Cherry Pancakes in Egg and Breadcrumb Coating

Golden crispy cherry pancakes with a savory coating, served with sweetened condensed milk.

25 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Thaw the pancakes at room temperature for about 10 minutes.
  2. In one bowl, beat the eggs with a small amount of water.
  3. Pour breadcrumbs into another bowl.
  4. Heat oil in a skillet over medium-high heat.
  5. Dip each pancake in the egg mixture on all sides, then roll in breadcrumbs.
  6. Fry the coated pancakes in hot oil until golden brown, 1-2 minutes per side.
  7. Place on a paper towel to remove excess oil.
  8. Serve hot and drizzle with condensed milk.

Products from this recipe

Frozen Syrniki (Cottage Cheese Pancakes) 500g Frozen Syrniki (Cottage Cheese Pancakes) 500g 7.79 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR

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