Crepes with BOB SNAIL Candies
Thin rice crepes filled with fruit leather rolls, an interesting dessert for a family lunch.
Ingredients
- rice flour 150 g
- apple-pear fruit leather roll BOB SNAIL 4 pcs
- milk 300 ml
- egg 1 pc
- salt 1 pinch
- vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Mix rice flour with milk and egg in a bowl, add a pinch of salt.
- Let the batter rest for 10 minutes at room temperature.
- Heat a skillet over medium heat and grease it with vegetable oil.
- Pour the batter in a thin layer and cook the crepe 1-2 minutes on each side until lightly golden.
- Transfer the cooked crepe to a plate.
- Cut the fruit leather roll in half lengthwise and place it on the crepe.
- Roll the crepe with the candy and serve hot.
