Meat Pancakes with Sauerkraut Side Dish

Simple frozen meat pancakes served with crispy sauerkraut and hot broth — a traditional breakfast or light lunch.

20 minutes 3 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Heat the broth in a pot over medium heat.
  2. Place frozen pancakes in the hot broth.
  3. Cook for 10 minutes until fully heated through, stirring occasionally.
  4. Place sauerkraut in a separate bowl and mix with butter.
  5. Season the sauerkraut with salt and pepper to taste.
  6. Transfer pancakes to deep bowls with broth.
  7. Serve alongside the sauerkraut.
  8. Garnish with green onions and serve hot.

Products from this recipe

Meat Pancakes 500g Meat Pancakes 500g 4.89 EUR Sauerkraut with carrot in packs 650g Sauerkraut with carrot in packs 650g 2.24 EUR White Bountea white tea with pitaya flavour in pyramid bags 30g White Bountea white tea with pitaya flavour in pyramid bags 30g 4.49 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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