Meat Pancakes with Caramelized Onion
A simple and aromatic recipe with frozen meat pancakes for the family table.
Ingredients
- Frozen Meat Pancakes ALEXANDER 900 g
- Onion 2 pcs
- Olive oil 3 tbsp
- Apple vinegar 1 tbsp
- Brown sugar 1 tsp
- Salt to taste
- Fresh parsley 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the onion into rings and fry in olive oil on low heat for 10 minutes until soft
- Add apple vinegar and brown sugar to the onion, continue cooking for 3 more minutes until caramelized
- Fry the frozen pancakes in another pan until golden brown
- Place the pancakes on a plate and top with caramelized onion
- Sprinkle with finely chopped parsley and salt to taste
- Serve hot ready to eat
