Baked meat pancakes with cheese
A hearty hot dish for a family dinner when you want to feed everyone quickly and deliciously.
Ingredients
- Frozen meat pancakes 450 g
- Sour cream 200 g
- Hard cheese 100 g
- Butter 20 g
- Fresh dill 1 bunch
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C
- Grease a baking dish with butter
- Arrange the pancakes in the dish in a single layer
- Spread sour cream over the top of the pancakes
- Sprinkle with grated cheese
- Bake for 25-30 minutes until golden brown
- Sprinkle with chopped herbs before serving