Meat Pancakes Baked with Cheese
Crispy edges and melted cheese — frozen meat pancakes baked in the oven with onions and cheese for a warm, satisfying lunch.
Ingredients
- ARIOLS Meat Pancakes 500 g
- Hard cheese 150 g
- Onion 1 pcs
- Egg 2 pcs
- Milk 100 ml
- Vegetable oil 1 tbsp
- Salt to taste
- Fresh parsley 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 200 degrees Celsius.
- Finely chop the onion and fry it in oil until soft.
- Grate the hard cheese on a fine grater.
- Mix eggs with milk, add salt, and beat with a fork.
- Place frozen pancakes in a greased baking dish.
- Sprinkle with fried onions and half of the cheese.
- Pour the egg and milk mixture over and sprinkle with remaining cheese.
- Bake in the preheated oven for 20 minutes until golden, garnish with parsley and serve.
