Fried meat pancakes with onions and sour cream

A quick pan-fried dish perfect for a fast family lunch or dinner.

25 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Thaw the pancakes at room temperature for 15 minutes.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Fry the pancakes on both sides until golden, about 4 minutes per side.
  4. Peel and slice the onion into thin half-rings.
  5. Add the onion to the skillet and cook until soft, 3-4 minutes.
  6. Serve the pancakes with sour cream, sprinkled with chopped dill and salted to taste.

Products from this recipe

Frozen Meat Pancakes 450g Frozen Meat Pancakes 450g 7.98 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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