Pancakes with Advocaat Filling
Homemade pancakes with a sweet filling, perfect for breakfast or with tea.
Ingredients
- condensed milk “Advocaat” 200 g
- wheat flour 200 g
- eggs 2 pcs
- milk 500 ml
- vegetable oil 2 tbsp
- salt pinch
None of this recipe's ingredients are in the catalog right now.
Method
- Whisk the eggs with the milk and a pinch of salt until smooth.
- Gradually add the flour, stirring constantly, until you get a smooth thin batter.
- Heat a pan with a little vegetable oil.
- Cook thin pancakes on both sides until golden.
- Spread each pancake with condensed milk and roll it into a tube or envelope shape.
- Serve warm, dusted with powdered sugar if desired.