Sweet cheese pancakes in honey-nut sauce
A dessert dish of pancakes in warm sauce, served with tea or coffee.
Ingredients
- Frozen sweet cheese pancakes 8 pcs
- Honey 3 tbsp
- Walnuts 50 g
- Butter 20 g
- Orange juice 100 ml
- Raisins 30 g
We add only what we sell. The rest is up to you.
Method
- Thaw the pancakes at room temperature.
- Melt the butter in a pan over medium heat.
- Fry the pancakes on both sides until lightly golden.
- Add the honey, orange juice and raisins, then stir.
- Simmer the pancakes in the sauce for 3-4 minutes, basting occasionally.
- Sprinkle with chopped walnuts before serving.
