Apple pancakes with honey-walnut sauce

A quick dessert for guests, where ready pancakes are served with warm honey-walnut sauce and ice cream.

15 minutes 4 servings 5 ingredients

Ingredients

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Method

  1. Heat the pancakes in a pan or microwave until hot
  2. Lightly toast the chopped walnuts in a dry pan until fragrant
  3. Melt the butter and honey in a saucepan over low heat, stirring
  4. Add the toasted walnuts to the honey mixture and stir
  5. Place the hot pancakes on plates and drizzle with the honey-walnut sauce
  6. Serve with a scoop of ice cream on top

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