Apple pancakes with honey-walnut sauce
A quick dessert for guests, where ready pancakes are served with warm honey-walnut sauce and ice cream.
Ingredients
- Apple pancakes ARIOLS 500 g
- Walnuts 50 g
- Honey 3 tbsp
- Butter 20 g
- Vanilla ice cream 150 g
We add only what we sell. The rest is up to you.
Method
- Heat the pancakes in a pan or microwave until hot
- Lightly toast the chopped walnuts in a dry pan until fragrant
- Melt the butter and honey in a saucepan over low heat, stirring
- Add the toasted walnuts to the honey mixture and stir
- Place the hot pancakes on plates and drizzle with the honey-walnut sauce
- Serve with a scoop of ice cream on top