Apple Blini in Caramel Sauce

A hot dessert made from ready-to-eat blini with apples, drizzled with caramel sauce and decorated with nuts, perfect for a festive breakfast.

15 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Finely chop the walnuts and lightly toast them in a dry skillet for 2 minutes.
  2. Melt the butter in a saucepan over medium heat.
  3. Add brown sugar and water, stirring until the sugar completely dissolves.
  4. Pour the caramel sauce onto plates, distributing it evenly.
  5. Arrange the blini on the sauce and sprinkle with the toasted walnuts.
  6. Drizzle with vanilla extract and sprinkle with sea salt.
  7. Serve hot immediately after preparing the sauce.

Products from this recipe

Pancakes with Apples 500g Pancakes with Apples 500g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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