Brownie with ROSHEN Crème Brûlée Bar

Dense chocolate dessert with a crispy crust and soft centre, perfect for a holiday table or as a pleasant surprise with coffee.

25 minutes 8 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt butter and dark chocolate in a double boiler, stirring constantly.
  2. Whisk eggs with sugar until light and fluffy.
  3. Carefully fold the chocolate mixture into the eggs.
  4. Sift flour with baking powder and salt, then add to the chocolate mixture.
  5. Break the ROSHEN Crème Brûlée bars into small pieces and distribute throughout the batter.
  6. Pour the batter into a greased baking pan and bake at 180°C for about 20 minutes.
  7. Let the brownie cool for a few minutes before serving.
  8. Cut into portions and serve warm.

Products from this recipe

Chocolate bar with crème brûlée filling 43 g Chocolate bar with crème brûlée filling 43 g 0.91 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR White aerated chocolate WHITE BUBBLE 80g White aerated chocolate WHITE BUBBLE 80g 2.22 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy