Sandwich with Sausage, Tomato and Lettuce

A classic breakfast or light snack with crispy bread, fresh vegetables and aromatic boiled sausage.

20 minutes 2 servings 8 ingredients

Ingredients

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Method

  1. Slice the bread and slightly dry it in a frying pan or toaster.
  2. Thinly slice the tomato and remove excess seeds and juice.
  3. Slice the sausage into thin slices.
  4. Spread butter and mustard on one side of the bread slices.
  5. On two slices of bread, place lettuce leaves, then sausage and tomatoes.
  6. Sprinkle with salt and pepper, cover with the other slices of buttered bread.
  7. Gently press the sandwich and cut diagonally before serving.

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