Borodino bread sandwiches with cream cheese and sprats

A light appetizer of Borodino bread, cream cheese and sprats — a great choice for a quick snack or a festive table.

15 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Let the bread thaw at room temperature for 15 minutes.
  2. Cut the bread into 1 cm thick slices.
  3. Toast the slices in a dry pan until crisp.
  4. Spread cream cheese on each slice.
  5. Top with sprats.
  6. Sprinkle with chopped dill and a squeeze of lemon juice.
  7. Serve right away.

Products from this recipe

BORODINO Bread frozen 300g BORODINO Bread frozen 300g 1.79 EUR Vanilla curd cheese bar 100 g Vanilla curd cheese bar 100 g 1.39 EUR

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