Cream cheese toasts with salmon and cucumber

A quick, elegant appetizer often served at breakfast or a buffet table.

15 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Slice the baguette into thin pieces
  2. Spread each slice with the herb cream cheese
  3. Top with pieces of lightly salted salmon
  4. Slice the cucumber thinly and arrange on top
  5. Sprinkle with fresh dill
  6. Squeeze a little lemon juice over the top and serve right away

Products from this recipe

ALMETTE Cream Cheese with Herbs 150g HOCHLAND ALMETTE Cream Cheese with Herbs 150g HOCHLAND 2.99 EUR

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