Chamomile tea jelly with apple

A light dessert made with chamomile tea and apple pieces, perfect for a quiet evening at home.

190 minutes 4 servings 5 ingredients

Ingredients

  • herbal tea with chamomile and cinnamon 3 tea bags
  • water 400 ml
  • sugar 80 g
  • gelatin 10 g
  • apple 1 pc

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water
  2. Brew the tea in hot water for 10 minutes
  3. Dissolve the sugar in the hot infusion
  4. Dice the apple into small cubes
  5. Melt the swollen gelatin into the warm tea
  6. Pour into molds and add the apple pieces
  7. Chill in the refrigerator for 3 hours
  8. Serve chilled

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