Tea Compote with Dried Fruits and Honey
A warm beverage made from black Ceylon tea and dried fruits — perfect for cold days.
Ingredients
- Black tea Golden Ceylon in teabags 3 pcs
- Water 1 l
- Mixed dried fruits 100 g
- Honey 2 tbsp
- Cinnamon sticks 1 pc
- Clove 3 pcs
- Lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Boil water in a saucepan and add dried fruits, cinnamon stick and clove.
- Simmer the mixture over medium heat for 10 minutes.
- Add tea bags and let steep for 5 minutes.
- Remove from heat and let cool slightly.
- Strain the beverage through a sieve, removing teabags and spices.
- Stir in honey and lemon juice.
- Pour into cups and serve hot.
