Champagne Tea Punch with Apple and Ginger

A warm berry tea punch with apple and ginger, perfect for chilly evenings.

20 minutes 4 servings 6 ingredients

Ingredients

  • Lovare Champagne tea 4 bags
  • Water 1 l
  • Apple 1 pc
  • Fresh ginger 20 g
  • Honey 2 tbsp
  • Lemon 1/2 pc

None of this recipe's ingredients are in the catalog right now.

Method

  1. Bring the water to a boil.
  2. Brew the tea in a large teapot or saucepan.
  3. Slice the apple into wedges and the ginger into thin pieces.
  4. Add the apple and ginger to the tea and cover with a lid.
  5. Let the drink steep for 10 minutes.
  6. Strain through a sieve.
  7. Stir in the honey and lemon juice.
  8. Pour into cups and serve warm.

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