Champagne Splashes Tea Punch with Apple and Cinnamon

A warm fragrant drink made with tea, apple and spices, perfect for cosy cold evenings.

15 minutes 4 servings 6 ingredients

Ingredients

  • Champagne Splashes black and green tea 2 tsp
  • Water 500 ml
  • Apple 1 pc
  • Honey 2 tbsp
  • Cinnamon 1 stick
  • Lemon 0.5 pc

None of this recipe's ingredients are in the catalog right now.

Method

  1. Bring water to a boil.
  2. Brew the tea in a teapot or saucepan and let it steep for 5 minutes.
  3. Slice the apple into thin wedges.
  4. Add the apple, cinnamon stick and lemon juice to the tea.
  5. Warm gently over low heat for 3-4 minutes without letting it boil.
  6. Strain, sweeten with honey to taste and serve hot.

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