Dessert with 7DAYS Croissants and Fresh Berries
A light and quick dessert for tea where croissants are combined with fresh berries and whipped cream.
Ingredients
- 7DAYS Croissants with vanilla-strawberry cream 4 pcs
- Sour cream 200 g
- Sugar 2 tbsp
- Fresh strawberries 300 g
- Fresh mint 4 leaves
We add only what we sell. The rest is up to you.
Method
- Mix sour cream with sugar in a small bowl until the sugar is completely dissolved
- Wash the fresh strawberries and cut them in half
- Cut the croissants along lengthwise but not all the way through to create a pocket
- Arrange the croissants on plates and fill them with the cream mixture
- Place strawberry halves on top of the cream in the croissants
- Garnish with mint leaves and serve immediately