Wafer and Mascarpone Dessert

An elegant layered dessert with ROSHEN waffles and creamy mascarpone, perfect for festive tea time.

20 minutes 4 servings 4 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix mascarpone with honey until smooth.
  2. Spread a layer of mascarpone on a plate.
  3. Break the waffle in half and arrange on top of the cream.
  4. Add another layer of mascarpone on top.
  5. Dust with cocoa powder.
  6. Chill in the refrigerator for 10 minutes before serving.

Products from this recipe

Wafers with Nut Filling 216g Wafers with Nut Filling 216g 2.59 EUR Linden Honey 400g Linden Honey 400g 8.24 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy