Dessert with ROSHEN Wafers and Berries

A layered dessert made with wafers, sour cream, and fresh berries — a light summer treat to enjoy with tea.

25 minutes 8 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Break the wafers into small pieces.
  2. Mix sour cream with sugar and vanilla extract until smooth.
  3. Rinse the berries and pat them dry with a paper towel.
  4. Layer half of the wafer pieces on the bottom of a glass dish.
  5. Cover them with half of the sour cream mixture.
  6. Add half of the berries on top.
  7. Repeat the layers with the remaining wafers, sour cream, and berries.
  8. Chill in the refrigerator for 30 minutes before serving.

Products from this recipe

Wafers with Milk Filling 216g Wafers with Milk Filling 216g 2.59 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR BONJOUR Dessert Strawberry with Cream Flavour BONJOUR Dessert Strawberry with Cream Flavour 3.89 EUR Carpathian Yogurt 2.2% blueberry-cereals 550 g Carpathian Yogurt 2.2% blueberry-cereals 550 g 2.07 EUR Out of stock

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