Dessert with PEKAR Wafer Sheets and Banana Cream

A quick and delicious layered dessert made with wafer sheets, perfect for holiday tables or family tea time.

20 minutes 8 servings 5 ingredients

Ingredients

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Method

  1. Peel the bananas and cut them into slices
  2. Mix sour cream with sugar and milk until smooth
  3. Break the wafer sheets in half
  4. Layer the first sheet on a flat plate
  5. Spread half of the banana cream over the wafers
  6. Add the second layer of wafers
  7. Top with the remaining cream and arrange banana slices on top
  8. Refrigerate for 30 minutes before serving

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