Dessert with PEKAR Wafer Sheets and Banana Cream
A quick and delicious layered dessert made with wafer sheets, perfect for holiday tables or family tea time.
Ingredients
- Wafer sheets vanilla-cocoa PEKAR 90 g
- Banana 2 pcs
- Sour cream 200 g
- Sugar 2 tbsp
- Milk 100 ml
We add only what we sell. The rest is up to you.
Method
- Peel the bananas and cut them into slices
- Mix sour cream with sugar and milk until smooth
- Break the wafer sheets in half
- Layer the first sheet on a flat plate
- Spread half of the banana cream over the wafers
- Add the second layer of wafers
- Top with the remaining cream and arrange banana slices on top
- Refrigerate for 30 minutes before serving