Napoleon Dessert in a Glass with Banana
A light layered dessert made from crumbled pastry sheets, whipped cream and banana, served in individual glasses.
Ingredients
- Napoleon cake pastry sheets 400 g
- Whipping cream 33% 300 ml
- Powdered sugar 30 g
- Banana 2 pcs
- Dark chocolate 50 g
We add only what we sell. The rest is up to you.
Method
- Whip cold cream with powdered sugar until stiff peaks form.
- Break the pastry sheets into small pieces by hand.
- Slice the bananas into thin rounds.
- Layer crumbled pastry, whipped cream and banana slices in glasses.
- Repeat the layers once more, filling the glasses to the top.
- Grate some dark chocolate on top.
- Chill the desserts for at least 1 hour before serving.
