No-Bake Parfait with Cookies and Cherry Belgian Chocolate Curd Bar

A quick layered dessert in a glass that needs no baking at all.

20 minutes 2 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crush the cookies into large chunks.
  2. Whip the sour cream with the powdered sugar until fluffy.
  3. Cut the curd bars into small cubes.
  4. Layer the cookies, sour cream, cherry jam, and curd bar cubes in glasses.
  5. Repeat the layers until the glasses are full.
  6. Chill in the refrigerator for 15 minutes before serving.

Products from this recipe

Chocolate glazed curd bar 45 g Chocolate glazed curd bar 45 g 0.89 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR

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