Curd Bar, Banana and Walnut Parfait
A layered dessert in a glass made with curd bar, banana and walnuts, prepared as an afternoon treat or a light dessert after dinner.
Ingredients
- Dubai Chocolate glazed curd bar BALTAIS 3 pcs
- banana 1 pc
- sour cream 150 g
- walnuts 30 g
- honey 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the curd bars into small cubes.
- Slice the banana into rounds.
- Chop the walnuts with a knife.
- Layer sour cream, then curd bar, banana and walnuts in a glass.
- Repeat the layers once more.
- Drizzle honey over the top.
- Chill in the refrigerator for 15 minutes before serving.