Curd Bar, Banana and Walnut Parfait

A layered dessert in a glass made with curd bar, banana and walnuts, prepared as an afternoon treat or a light dessert after dinner.

15 minutes 2 servings 5 ingredients

Ingredients

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Method

  1. Cut the curd bars into small cubes.
  2. Slice the banana into rounds.
  3. Chop the walnuts with a knife.
  4. Layer sour cream, then curd bar, banana and walnuts in a glass.
  5. Repeat the layers once more.
  6. Drizzle honey over the top.
  7. Chill in the refrigerator for 15 minutes before serving.

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