Layered Kozunak Dessert with Berries and Cream
A light layered dessert in glasses made with Kozunak sponge, whipped cream and fresh berries, perfect for a summer afternoon.
Ingredients
- Kozunak sponge cake with hazelnut-chocolate cream 1 pc (300 g)
- Whipping cream 33% 200 ml
- Powdered sugar 2 tbsp
- Strawberries 200 g
- Blueberries 100 g
- Fresh mint for garnish
We add only what we sell. The rest is up to you.
Method
- Cut the Kozunak sponge cake into small cubes.
- Whip the cold cream with powdered sugar until stiff peaks form.
- Cut the strawberries into small pieces and leave the blueberries whole.
- Layer the sponge cake pieces, whipped cream and berries in clear glasses.
- Repeat the layers until the glasses are full, finishing with cream.
- Garnish with a sprig of mint and chill for 20 minutes before serving.
