Layered Glass Dessert with Bird's Milk Candies and Banana
A layered dessert of cookie crumbs, banana, whipped cream and Bird's Milk candies, served in glasses for a festive treat or with tea.
Ingredients
- Bird's Milk glazed candies 200 g
- Banana 2 pcs
- Whipping cream 200 ml
- Powdered sugar 2 tbsp
- Dry cookies 100 g
- Milk 50 ml
We add only what we sell. The rest is up to you.
Method
- Crumble the cookies and lightly sprinkle them with milk.
- Whip the cream with powdered sugar until soft peaks form.
- Slice the banana into thin rounds.
- Layer a spoonful of cookie crumbs into each glass.
- Add a layer of banana, then a bit of whipped cream.
- Cut the Bird's Milk candies into quarters and add a layer of candies.
- Repeat the layers until the glass is full, finishing with whipped cream.
- Top with half a candy and chill in the fridge for 30 minutes.
