Homemade Nougat Ice Cream
No-churn creamy ice cream with pieces of nougat and peanuts, a favorite summer treat for the whole family.
Ingredients
- BOROMIR nougat with honey and peanuts 65 g
- Heavy cream 33% 300 ml
- Condensed milk 150 g
- Vanilla sugar 1 tsp
- Peanuts 30 g
We add only what we sell. The rest is up to you.
Method
- Cut the nougat into small pieces and lightly toast the peanuts, then let them cool.
- Whip the cold cream until stiff peaks form.
- Gently fold in the condensed milk and vanilla sugar.
- Add the nougat pieces and peanuts, folding with a spatula.
- Pour the mixture into a container with a lid.
- Freeze for at least 6 hours until firm.
