Homemade beer bread

A simple yeast-free bread made with beer, baked for dinner.

70 minutes 6 servings 6 ingredients

Ingredients

  • Wheat flour 400 g
  • "1715" beer 350 ml
  • Sugar 1 tbsp
  • Baking powder 1 tsp
  • Salt 1 tsp
  • Butter 30 g

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Method

  1. Mix flour, sugar, baking powder and salt
  2. Melt the butter
  3. Pour the beer and melted butter into the dry mix
  4. Knead the dough
  5. Place the dough into a baking tin
  6. Bake in a preheated oven at 180°C for 45 minutes
  7. Cool before slicing

Products from this recipe

Beer 1715 4.7% 450 ml Beer 1715 4.7% 450 ml 1.71 EUR Out of stock Butter 82% 300g Butter 82% 300g 4.94 EUR

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