Homemade salami pizza
A simple crispy-crust pizza topped with salami, perfect for a family dinner or a get-together with friends.
Ingredients
- Pork salami sausage 120 g
- Pizza dough 300 g
- Tomato sauce 100 g
- Hard cheese 150 g
- Tomato 1 pc
- Oregano 1 tsp
We add only what we sell. The rest is up to you.
Method
- Roll out the dough into a thin sheet and place it on a baking tray.
- Spread tomato sauce evenly over the dough.
- Slice the salami into thin rounds and the tomato into thin wedges.
- Arrange the salami and tomato over the sauce.
- Grate the cheese and sprinkle it evenly over the pizza.
- Sprinkle with oregano and bake in a preheated oven until golden brown.
