White Chocolate Fondue with KO-KO CHOKO and Fruit
A light dessert for get-togethers, made in just a few minutes right before serving.
Ingredients
- White chocolate candies KO-KO CHOKO 300 g
- Cream 100 ml
- Apple 1 pc
- Banana 1 pc
- Strawberries 200 g
We add only what we sell. The rest is up to you.
Method
- Slice the apple and banana into wedges, leaving the strawberries whole or halved
- Arrange the fruit on a large platter or thread onto skewers
- Melt the candies together with the cream over a double boiler, stirring constantly
- Bring the mixture to a smooth, lump-free consistency
- Pour the finished sauce into a small fondue pot or bowl
- Serve immediately while warm, dipping the fruit pieces into the sauce
