White Chocolate Fondue with Fruit
A warm dessert for sharing, perfect for parties or a cozy family evening.
Ingredients
- White chocolate "WHITE BUBBLE" aerated 80 g
- Heavy cream 33% 100 ml
- Strawberries 200 g
- Banana 1 pc
- Apple 1 pc
- Cookies 100 g
We add only what we sell. The rest is up to you.
Method
- Break the chocolate into pieces.
- Heat the cream in a saucepan over medium heat, without letting it boil.
- Remove from heat and add the chocolate, stirring until smooth.
- Cut the fruit into pieces easy to dip.
- Arrange the fruit and cookies on a plate.
- Serve the fondue warm, dipping the fruit and cookies.