Fruit punch with barberry tea
A refreshing cold drink with aromatic barberry tea and fresh fruits — an excellent choice for summer gatherings on the patio or for celebrations.
Ingredients
- Greenfield black tea with barberry flavor «Barberry garden» 3 tea bags
- Hot water 600 ml
- Orange 2 pcs
- Apple 2 pcs
- Ice water 400 ml
- Sugar 3 tbsp
- Fresh mint 5-6 leaves
We add only what we sell. The rest is up to you.
Method
- Steep tea bags in hot water for 5 minutes.
- Remove tea bags and cool the tea to room temperature.
- Slice oranges and apples into thin pieces.
- Add sugar to the cooled tea and stir until dissolved.
- Pour tea into a large pitcher, add fruit pieces and mint.
- Fill with ice water and stir well.
- Refrigerate for at least two hours before serving.
