Black Currant Tea Punch with Apple

A warming hot drink made with fruit tea, perfect for chilly evenings.

15 minutes 4 servings 6 ingredients

Ingredients

  • MALWA black currant fruit tea 4 tsp
  • Water 800 ml
  • Apple 1 pc
  • Honey 2 tbsp
  • Cinnamon stick 1 pc
  • Orange 1 pc

None of this recipe's ingredients are in the catalog right now.

Method

  1. Boil the water and let it cool slightly to 100°C.
  2. Pour the boiling water over the tea in a teapot and let it steep for 8–10 minutes.
  3. Strain the brewed tea into a saucepan.
  4. Cut the apple into wedges and the orange into rounds.
  5. Add the apple, orange, and cinnamon stick to the tea, then simmer gently for 5 minutes.
  6. Remove from heat and stir in the honey.
  7. Pour the punch into cups along with the fruit pieces.
  8. Serve hot.

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