Mulled Wine with Tea and Spices
Aromatic hot drink with red wine and herbal tea, perfect for cozy winter evenings.
Ingredients
- Herbal tea Alpine Meadow LOVARE 1 tbsp
- Red dry wine 750 ml
- Orange 1 pcs
- Cloves 5 pcs
- Cinnamon stick 1 pcs
- Honey 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Pour hot water over the tea and let it steep for 5 minutes, then strain.
- Cut the orange into thin rings and remove the seeds.
- Pour wine into a pot, add honey, cloves, cinnamon and orange, stir.
- Heat the wine on low heat for 10 minutes, without bringing to a boil.
- Add the tea infusion to the hot drink, stir and pour into cups.
