Mulled wine with nutmeg

A warm spiced drink made on cold evenings and during winter holidays.

20 minutes 4 servings 6 ingredients

Ingredients

  • red dry wine 750 ml
  • orange 1 pc
  • honey 3 tbsp
  • cinnamon stick 1 pc
  • cloves 4 pcs
  • ground nutmeg 1/4 tsp

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Method

  1. Slice the orange into thin rounds
  2. Pour the wine into a pot and add the orange slices
  3. Add the cinnamon stick and cloves
  4. Heat gently over low heat without letting it boil
  5. Stir in the honey and nutmeg
  6. Keep on the heat a couple more minutes to let the flavors develop
  7. Remove from heat, strain and pour into glasses

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