Hot Sandwiches with Processed Cheese and Garlic
A quick snack often made for breakfast or served as a light treat with tea.
Ingredients
- "Yantarny" processed cheese 200 g
- White bread (baguette) 8 slices
- Garlic 2 cloves
- Mayonnaise 2 tbsp
- Fresh dill 1 bunch
- Egg 1 pc
We add only what we sell. The rest is up to you.
Method
- Boil the egg, let it cool, and peel it.
- Mash the processed cheese and egg together with a fork until smooth.
- Press the garlic through a garlic press and add to the cheese-egg mixture.
- Add mayonnaise and finely chopped dill, then mix well.
- Spread the mixture onto the bread slices.
- Arrange the sandwiches on a baking tray and bake in a preheated oven at 180°C (350°F) for 10 minutes until golden.
- Serve hot.