Hot Tea with Sugar and Lemon
A simple and aromatic beverage made from Ceylon black tea with exotic fruits, perfect for cold days.
Ingredients
- Black Ceylon tea with exotic fruits PRINCESSA NURI 1 packet (37.5 g)
- Water 1 l
- Sugar 2-3 tbsp
- Lemon 1 pcs
We add only what we sell. The rest is up to you.
Method
- Pour the tea with hot water at 90-95°C into a teapot or kettle
- Cover with a lid and let it steep for 5-7 minutes
- Pour the tea into cups through a strainer or tea sieve
- Add sugar to taste in each cup and stir well
- Slice the lemon into wedges and add to the tea before serving