Hot Cranberry Tea Punch with Orange

A warming drink for chilly evenings, served instead of regular tea.

15 minutes 4 servings 6 ingredients

Ingredients

  • Ceylon black tea "Sugared Cranberry" 2 tsp
  • Water 500 ml
  • Orange 1 pc
  • Honey 2 tbsp
  • Cinnamon stick 1 pc
  • Fresh or frozen cranberries 50 g

None of this recipe's ingredients are in the catalog right now.

Method

  1. Bring the water to a boil and remove from heat.
  2. Brew the tea with the cinnamon stick and let steep for 5 minutes.
  3. Strain the infusion into a saucepan, add orange juice and cranberries.
  4. Warm gently over low heat for 3-4 minutes without boiling.
  5. Remove from heat, stir in the honey.
  6. Pour into cups and garnish with an orange slice.

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