Hot tea punch with apple and cinnamon

A warming drink made with barberry tea, perfect for cold evenings.

20 minutes 4 servings 6 ingredients

Ingredients

  • Greenfield black tea with barberry 4 bags
  • Apple 1 pc
  • Cinnamon stick 1 pc
  • Honey 2 tbsp
  • Lemon 0.5 pc
  • Water 1 l

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Method

  1. Boil the water
  2. Pour boiling water over the tea bags and cinnamon stick, let steep for 7 minutes
  3. Cut the apple into thin slices
  4. Add the apple and lemon juice to the tea
  5. Remove the tea bags and cinnamon stick
  6. Sweeten with honey to taste
  7. Pour into mugs and serve hot

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