Hot chocolate with Mella candies and marshmallows

A festive hot drink with melted candies and soft marshmallows, perfect for cold days.

35 minutes 12 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Pour milk into a saucepan, add cinnamon sticks and heat over medium heat to hot but not boiling
  2. Finely chop the Mella candies with a knife
  3. Mix cocoa powder with sugar, then add to hot milk, stirring continuously with a whisk
  4. Add chopped candies and butter, continue stirring until candies are completely melted
  5. Simmer for 3 more minutes on low heat to blend the flavours
  6. Pour the hot chocolate into cups
  7. Top with marshmallows and pour hot chocolate over them to soften

Products from this recipe

Glazed sweets Ptichye Moloko (Bird's Milk) 250 g Glazed sweets Ptichye Moloko (Bird's Milk) 250 g 3.74 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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