Hot chocolate with marshmallow
A warming drink with melting marshmallow — made on chilly evenings alongside tea or instead of dessert.
Ingredients
- JAKO raspberry-filled marshmallow 150 g
- Milk 500 ml
- Dark chocolate 100 g
- Sugar 1 tbsp
- Ground cinnamon 1 pinch
We add only what we sell. The rest is up to you.
Method
- Break the chocolate into pieces
- Warm the milk in a saucepan over medium heat, without letting it boil
- Add the chocolate and sugar, stirring until fully dissolved
- Stir in a pinch of cinnamon
- Pour the hot chocolate into cups
- Add 2-3 pieces of marshmallow to each cup and serve immediately