Hot Chocolate Drink with MILK BUBBLE Porous Chocolate
Thick and creamy hot chocolate is the perfect drink for a cold day or a romantic evening.
Ingredients
- MILK BUBBLE porous milk chocolate ROSHEN 80 g
- Milk 400 ml
- Cream 100 ml
- Sugar 1 tbsp
- Cocoa powder 0.5 tsp
- Ground vanilla 0.25 tsp
- Salt a pinch
We add only what we sell. The rest is up to you.
Method
- Chop the chocolate into small pieces for faster melting
- Heat the milk with cream on low heat until hot, but do not allow to boil
- Add sugar, cocoa powder, vanilla and salt to the hot liquid and stir well
- Place chocolate pieces in the hot mixture and let sit for 1 minute to melt
- Whisk the drink with a mixer or whisk until a smooth, creamy consistency forms
- Pour the hot chocolate into cups and serve immediately