Hot Chocolate Drink with MILK BUBBLE Porous Chocolate

Thick and creamy hot chocolate is the perfect drink for a cold day or a romantic evening.

20 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Chop the chocolate into small pieces for faster melting
  2. Heat the milk with cream on low heat until hot, but do not allow to boil
  3. Add sugar, cocoa powder, vanilla and salt to the hot liquid and stir well
  4. Place chocolate pieces in the hot mixture and let sit for 1 minute to melt
  5. Whisk the drink with a mixer or whisk until a smooth, creamy consistency forms
  6. Pour the hot chocolate into cups and serve immediately

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