Feijoa Lemonade Granita

A light, refreshing icy dessert made in summer as an alternative to ice cream.

180 minutes 6 servings 4 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix the lemonade with sugar and lemon juice in a bowl.
  2. Pour the mixture into a shallow freezer-safe dish.
  3. Place the dish in the freezer for 1 hour.
  4. After an hour, take it out and break up the mixture with a fork.
  5. Repeat the scraping every 30 minutes for 2–3 hours until icy flakes form.
  6. Serve the granita in chilled bowls, garnished with mint.

Products from this recipe

Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.54 EUR

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