Buckwheat Flakes Porridge with Milk and Apple
A gentle breakfast porridge made with buckwheat flakes, milk and a ripe apple.
Ingredients
- Buckwheat flakes 200 g
- Milk 500 ml
- Apple 1 pc
- Honey 2 tbsp
- Salt 1 pinch
- Butter 20 g
We add only what we sell. The rest is up to you.
Method
- Bring the milk to a boil in a saucepan.
- Add the buckwheat flakes and salt, stir.
- Simmer over low heat for 5-7 minutes, stirring occasionally.
- Peel the apple and cut it into small cubes.
- Add the apple to the porridge and cook for 2 more minutes.
- Remove from heat, stir in the butter and honey before serving.
