Pear Baked with Very Berry Tea
Sweet baked pear infused with berry tea, a warm dessert for a family meal.
Ingredients
- Pear 2 pcs
- Black tea with flowers and berries Very Berry in pyramids 1 pc
- Water 200 ml
- Honey 2 tbsp
- Cinnamon 0.5 tsp
- Sliced almond 30 g
We add only what we sell. The rest is up to you.
Method
- Pour hot water over the tea pyramid and let it steep for 4 minutes.
- Wash the pears and cut them in half, carefully removing the core.
- Place the pear halves in a baking dish cut-side up.
- Mix the brewed tea with honey and cinnamon, pour the mixture into the pear cavities.
- Sprinkle with almonds and bake at 190°C for 18-20 minutes.
- Serve the pears hot, drizzled with juice from the bottom of the dish.
