Pear Granita with Zhyvchyk
A light frozen dessert made of icy flakes with pear flavor — refreshing on a hot day.
Ingredients
- Zhyvchyk Pear 500 ml
- Lemon juice 2 tbsp
- Fresh pear 1 pc
- Fresh mint 5 leaves
We add only what we sell. The rest is up to you.
Method
- Thinly slice the fresh pear for garnish.
- Pour Zhyvchyk Pear into a shallow freezer-safe dish.
- Add lemon juice and stir.
- Place the dish in the freezer for 1 hour.
- After an hour, remove and scrape the ice crystals with a fork.
- Repeat scraping every 30 minutes for 2-3 hours until a fluffy icy texture forms.
- Serve in bowls, garnished with pear slices and mint leaves.
